Program Transfer Search

maximum of 37 credits

1. Applicants must hold a college certificate from Collège Boréal’s Chef Training program;
2. Graduates of Collège Boréal’s Chef Training Certificate program will be considered for advanced standing into the 2nd year of Niagara College’s Culinary Management (Co-op) program;
3. Students that gain advanced standing into a co-op program at Niagara College will be required to fulfill the co-op obligation before graduating. Students that complete the co-op obligation before attending Niagara College through Collège Boréal will pay the required fees to Collège Boréal. Students that complete their co-op obligation with Niagara College will pay the required fees to Niagara College.
4. Admission will be based on availability in the program.

Minimum Course Grade Required (if applicable)

60.00%

Minimum Grade for Admission≥ 60%

Pathway Requires Previous Program Graduation Yes

Bridging

Bridging Requirements have not been defined for this pathway.

Program Residency Requirement

No information provided.

For more information on academic and credit transfer policies, including residency requirements, visit the institutional profile.

For more information on academic and credit transfer policies, including residency requirements, visit the institutional profile.

English

This agreement is effective from February 19, 2013 and shall be in place for an initial period of five years. Students enrolled at Niagara College at the time of any change shall be allowed to complete their diploma based on the original terms of this transfer pathway.

No additional pathway documentation available.

Interested students should contact transfercredit@niagaracollege.ca 

Check the Niagara College website for more information.