Skip To Content

Program Transfer Search

Culinary Arts to Culinary Management

Where Are You Now?

Algonquin College

Discipline: Personal, security and transport services

Credential: College Certificate

Program Title: Any Culinary Certificate

Where Do You Want to Go?

George Brown College

Discipline: Personal, security and transport services

Credential: College Diploma (2 year)

Program Title: Culinary Management

Transfer credits / courses

69%

Semesters Remaining 2

Granted 22.00
Total 32.00

Course Equivalencies Granted

N/A

Requirements

How to qualify:

1) Graduate from a Culinary Skills (Ontario College Certificate) Program in Ontario with a GPA of 2.7 or higher

2) Apply to George Brown College, Culinary Management (H100 or H116), Year 2 through ontariocolleges.ca

Your application will be assessed for eligibility. Advanced standing and/or transfer credits will be assessed on a student by student basis. 

If you only completed 1 semester of Culinary Skills, you may be eligible to apply to semester 2 of Culinary Management.

Minimum Course Grade Required (if applicable)

C

Minimum Grade for Admission≥ 3%

Pathway Requires Previous Program Graduation Yes

Bridging

Bridging Requirements have not been defined for this pathway.

Program Residency Requirement

No information provided.

For more information on academic and credit transfer policies, including residency requirements, visit the institutional profile.

For more information on academic and credit transfer policies, including residency requirements, visit the institutional profile.

Language of Instruction

English

Cancellation Policy

The pathway will be continuous from year to year. Students enrolled in the receiving institution at the time of any change or notice of termination will be given the opportunity to complete their studies within three years based on the terms of the transfer pathway in effect at the time of their enrolment.

Documentation

No additional pathway documentation available.

Contact / Apply


Last Updated: February 17, 2023